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Frozen Food Pre-Cooling

Process Description

Cooked product is transferred from the feed tank by a Waukesha rotary positive displacement pump. The product flows through WCB corrugated tubular heat exchangers where it is cooled to nearly its freezing temperature. The product then flows to the depositor or filler and then to the freezer.

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Frozen Food Pre-Cooling
Application Library

Process System Features

  • Utilizes efficient tubular heat exchangers for process duty.
  • Designs capable of running particulate product.
  • Improved color, flavor and particulate identity.
  • Continuous system design yields high operating efficiency.
  • System flexibility allows production of multiple products.
  • Greatly reduced maintenance cost due to minimal moving parts.
  • 3A approved and USDA accepted designs.
  • Process can be completely cleaned in place.
  • Programmable logic controls for repeatable product consistency.
  • Optional slush freezing using scraped surface heat exchangers.
  • Optional continuous cooking eliminates cook kettles.