Application Library

Automated Finished Syrup Room

Process Description

Beverage syrup is produced by blending water, sweeteners, flavor concentrates and other ingredients. The most common sweeteners are sugar and high fructose corn syrup (HFCS). Simple syrup is made by dissolving crystalline sugar, then filtering the solution. HFCS is supplied from a storage tank. Flavor concentrate is unloaded from portable tote tanks or transferred to an ingredient mixing tank. Minor ingredients are dissolved in the ingredient mixing tank. The water feed is designed to ensure use of all of the raw materials. The various solutions are metered into the finished syrup storage tanks. The syrup may be aged in the tanks if necessary. The finished syrup is transferred to fillers or carbo-coolers by the filler feed pumps.

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Automated Finished Syrup Room
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Process System Features

  • Highly efficient operation allows production of a variety of final products.
  • Metering system ensures proper addition of each ingredient. Ingredients can be added simultaneously or indiviually as required by the product recipe.
  • Automatic accurate addition of flavor concentrates.
  • Utilizes WCB sugar dissolving system. Dissolving system can be continuous, semi-continuous or batch depending on capacity and other requirements.
  • WCB double seat valves eliminate the need for swing panels resulting in safe and hygienic operation with a minimum of hand labor.
  • Optional automatic data logging creates production records of all production.
  • Allows frequent product changes. Convenient to operate when many products have to be formulated using powdered ingredients.
  • Equipment and piping completely CIPable. Various sections of the room can be CIP’ed without effecting operation of the remaining equipment.
  • Automatic control insures consistent product while reducing the number of operators required.