Raw fruit is pulped, and the seeds and stems removed in a series of mechanical pulper/finishers prior to the system product balance tank. Raw product from the balance tank is transported by a Waukesha positive displacement feed pump to the optional deaerator. From the deaerator, a Waukesha positive displacement outlet/timing pump transports product through a colloid mill or homogenizer for texturizing. The raw product then enters the WCB corrugated tubular heat exchanger raw regeneration section where it is pre-heated. The product receives final heating in a WCB corrugated tubular heat exchanger and is held in a holding tube for a predetermined amount of time. From the holding tube the product is pre-cooled in a WCB corrugated tubular heat exchanger sterile regenerator section. The product is cooled and ch illed to the desired filling temperature in WCB corrugated tubular heat exchanger final coolers. Water from the water balance tank is used for CIP of the system and for system sterilization prior to running product.